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Seasoned steak strips  |
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Seasoned steak strips sautéed with onions and peppers served with cheese, sour cream and guacamole…Can you say DELICIOUS?
Buy it:
2 pounds steak, sliced
1 cup green bell pepper, sliced
1 cup red bell pepper, sliced
1 cup onion, sliced
2 tablespoons butter
2 tablespoons fajita seasoning
4 ounces Cheddar cheese, grated
4 tablespoons sour cream
4 tablespoons guacamole
Prepare it:
1. In a large skillet, sauté pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with sour cream and guacamole.
Makes 4 servings
Amount Per Serving:
Calories: 748
Total Fat: 54g
Cholesterol: 204mg
Sodium: 566mg
Total Carbohydrates: 11.7g
Dietary Fiber: 2.4g
Protein: 52.3g
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